A recipe...

Okay, due to my last entry, I thought I should add a recipe for y'all to try out. This is a cassorole that I invented because it just made sense...but don't forget, experiment with it and try it out in different ways. I've made it a couple of times and every time iits a little different.

Edward's Cassorole

Step One: Cook some boneless chicken, thighs work or breasts - I like to bake mine in the oven.
Step Two: Boil some potatoes to be mashed - leave the peels on if you want, that's were all the vitamens are.
Step Three: Make some stuffing - for added variety put mushrooms and onions in it.
Step Four: When chicken, potatoes and stuff are cooked layer them in a pan (like a cassorole dish or an 8x12 cake pan...) chicken, then stuffing, then some frozen mixed vegetables and then mashed potatoes)
Step Five: using a fork make a pretty pattern on the top of the potatoes
Step Six: Sprinkle a small amount of grated cheese on the top
Step Seven: Bake in the oven for at least 1/2 and hour at anywhere from 350F to 400F depending on how crispy you want the top layer of potatoes to be.

Serve.

I call it Edward's Cassorole because it is named after a friend of mine's husband who loves it and is always asking me to make it for him.

Enjoy!